| Region: | Comayagua |
| Farm: | Various small farmers |
| Variety: | Lempiras / Cattura / Catimor |
| Altitude: | 1250 - 1450 masl |
| Process: | Washed |
Cupping Notes - Caramel, Red Apple, Milk Chocolate, Brown Sugar and Orange with a mild acidity and light body
Guama Danta is surrounded by hills and pine forests, high
in the mountains with red, clay soil. This region has the
highest productivity of all 15 coffee producing departments
of Honduras. It is a longtime farming community, with
farms in almost every possible micro climate, making for
nuanced, complex cups.