| Region: | Huehuetenango |
| Farm: | Various women farmers |
| Variety: | Bourbon / Cattura / Catuai |
| Altitude: | 1442 - 1626 masl |
| Process: | Washed, naturally fermented and sundried |
Cupping Notes - Dark chocolate, brown sugar and plum with a mild acidity and heavy body
About La Morena
In Guatemala, gender equality remains a challenge, and coffee has long been a male-dominated industry. These factors have made it incredibly difficult for women to compete and thrive in the coffee world. That's why we’re thrilled to offer La Morena as a platform to showcase the work of women farmers across Guatemala. This year's La Morena microlot was produced by twenty three female farmers from Huehuetenango.
Producer Name and Farm Name
Floridalma Perez Lopez, Finca Ambrocio
Guillermina Villatoro Monzon, Finca Los Alisos
Adilia Carmela Martinez Mendoza, Finca Zacnicte
Dalia Carlota Villatoro Herrera, Finca Los Pinos
Imelda Castillo Villatoro, Finca El Zacatonal
Ana Francisca Villatoro Villatoro, Finca La Rosa
Gloria Magnolia Sales Gabriel De Jerónimo, Finca Magnolia
Blanca Elena Villatoro San Jose De Lopez, Finca Peniel Dora
Marina Vásquez Ambrosio, Finca Tuj Xboch
Ermita Esteban Díaz, Finca Toj Xmayel
Maria Lucinda Lopez Domingo, Finca Maria
Dora Marina Vásquez Ambrosio, Finca El Edén Ii
Yuris Yojana Villatoro Herrera, Finca El Rio
Mariela Villatoro San José, Finca Las Orquideas
Norma Elizabeth Hernández López, Finca Ojo De Agua
Maria Santos Reynoso Chun, Finca El Recuerdo Oralia
López Villatoro, Finca Buenos Aires Floridalma Carrillo
Cifuentes, Finca El Matazano Sara Elizabeth Lopez,
Finca El Crucero
Maria Teresa Alvarado Villatoro, Finca Txoxel Melaj
Maria Carmelina Ramos Garcia, Finca El Campo Flora
Ramos Garcia, Finca El Campo
Julieta Aleida Herrera Laparra, Finca Julieta